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内容简介
本书全面地概述了基础微生物学和应用微生物学的内容，涉及医学、环境、农业、工业等方面。全书共包括四部分：微生物学基本原理、微生物分类、微生物与人类的关系、微生物的应用及在地球生态中的作用。在第一版的基础上增加了一些最新科学研究进展，拓展了实验内容，改变了一些微生物代谢过程和遗传的描述。书中内容详尽，图文并茂，是一本很好的微生物学教材，可以使你的微生物学习变得更加容易。
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顾客评论
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目录
Ⅰ Principles of Microbiology
1 The Sience of Microbiology
2 Basic Chenistry
3 Methods of Studying Microorganisms
4 Prokaryotic and Eukaryotic Cells
5 Metabolism of Microorganisms
6 The Genetics of Microorganisms
7 Tecombinant DNA Technology
8 The Growth of Microorganisms
9 Controlling Microorganisms
Ⅱ The Microorganisms
1 Classification
11 The Prokaryotes
12 Eukaryotic Microorganisms,Heleminths,and Arthropod Vectors
13 The Viruses
Ⅲ Principles of Human-Microbe Interaction
14 Microorganisms and Human Health
15 Microorganisms and Human Disease
16 The Body''''s Three Lines of Defense Against Infection
17 The Immune System:Specific Defenses of the Body''''s Interior
18 Immunologic Disorders
19 Diagnostic Immunology
2 Preventing Disease
21 Pharmacology
Ⅳ Human Diseases Caused by Microorganisms
22 Infections of the Respiratory System
23 Infections of the Digestive System
24 Infections of the Genitourinary System
25 Infections of the Nernous System
26 Infections of the Body''''s Surfaces
27 Systemic Infections
Ⅴ Benefits and Uses of Microorganisms
28 Microorganisms and the Environment
29 Microbial Biotechnology
Appendix Ⅰ Metric Measurements and Conversions
Appendix Ⅱ Some Word Roots Used in Microbiology
Appendix Ⅲ Pronunciation of Scientific Names
Appendix Ⅳ Biochemical Pathways
Golssary
Credits
Index
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