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内容简介
本套丛书是国外优秀教材畅销榜的上榜教材，面向大学本科生，由英国著名大学具有丰富教学经验的一流教授编写。它以一种风格独特的方式，全面、系统地概括了学科的核心内容和前沿动态，并以一种便于学习、利于复习的形式，使学生能快速、准确地掌握知识，很好地指导学习和考试。璃申英文使用最为自然、易懂的语句，是提高专业外语的最佳套书。
本书是该系列中的"生物学中的化学"分册，给生物系学生提供了应具备的化学知识的基本概念和大量的有用实例。
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顾客评论
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目录
Abbreviations
Preface
Section A - The elements
Al The periodic table
A2 Electron configuration
A3 Isotopes
Section B - Chemical bonds and molecular shape
Bl Molecular orbi@als
B2 Nature of chemical bonding
B3 Shapes of some small molecules
B4 Drawing chemical structures
B5 Cleavage of chemical bonds
Section C - Small molecules of biological importance
Cl Water
C2 Phosphoric acid and phosphates
Section D - Carbon, the basis for life on Earth
Dl Properties of carbon
D2 Naming organic compounds
Section E - SD-molecular structure of organic compounds
El Isomerism
E2 Stereoisomerism
E3 Optical activity and resolution
Section F - Some metals in biology
Fl The early transition metals
F2 Iron
F3 Magnesium and manganese
F4 Cobalt and molybdenum
Section G - Molecular interactions
Gl Hydrogen bonds
G2 Hydrophobic interactions
Section H - Common reaction types of carbon based compounds
HI Reactive species
H2 Classification of organic reactions
H3 Factors affecting reactivity
Section I - Organic compounds by chemical class
11 Alcohols and related compounds
12 Aldehydes and ketones
13 Carboxylic acids and esters
14 Amines and amides
Section J - Aromatic compounds
Jl Aromatidty
J2 Natural aromatics
Section K - Chemical synthesis of biological molecules
Kl Peptide synthesis
K2 Oligonucleotide synthesis
Section L - Aqueous behavior
LI Lowry-Bronstead acid and base
L2 Dissociation constants of acids and bases
L3 Acidity and alkalinity of aqueous solutions
L4 Buffers
L5 Solubility
Section M - Elementary thermodynamics
MI Basic concepts
M2 First law of thermodynamics
M3 Second law of thermodynamics
M4 Third law of thermodynamics
Section N - Kinetics
Nl Introduction
N2 Determination of reaction order
N3 Molecularity
N4 Enzyme kinetics
N5 Catalysis and thermodynamic versus kinetic control
Section 0 - Spectroscopy
01 The electromagnetic spectrum
02 Ultraviolet-visible spectrophotometry
03 Fluorescence
04 Infrared spectrophotometry
05 Nuclear magnetic resonance spectroscopy
06 Mass spectrometry
Further reading
Index
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